Mandolines: Learn How to Slice Sweet Potatoes Thin and What You Can Make With Them

Mandolines: Learn How to Slice Sweet Potatoes Thin and What You Can Make With Them
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Just like a mandoline, sweet potatoes can be used in a variety of ways, and in a variety of mouth-watering, health-conscious dishes. Unless you’re an expert with kitchen knives, there’s a good chance that you need a mandoline to evenly slice your sweet potatoes for your recipes, but what do you do if you don’t understand how to slice sweet potatoes thin and need some help?

You might not realize it, but some mandolines are better suited for sweet potatoes than others, and we’re here to help with that, as well as let you know of some safety measures and dishes that you can cook along the way.

What Are The Best Mandolines to Use With Sweet Potatoes?

The best way to get your sweet potatoes sliced thinly is to use a mandoline, but not all of them are up to the task. There have been plenty of instances where the density of the sweet potato causes it to get jammed in the blade.

One good option when looking for the ideal tool to properly slice your sweet potatoes is to look at professional-grade mandolines that have unique V-shape blades, because they’re designed to handle foods in awkward shapes.

Other suggested mandolines include those that have a stainless steel cutting deck with a straight, sharp blade that can easily slice through difficult produce. Additionally, making sure that the base of your gadget is non-slip, and has adjustable settings that you can play with to get your desired thickness is also going to better your chances of getting thinly sliced sweet potatoes with your mandoline.

You want to ensure that your tool is capable of julienne cuts, and can slice as thin as 1-2mm, which is the perfect thickness for sweet potato rounds, should you be interested in making chips.

Mandolines: Learn How to Slice Sweet Potatoes Thin and What You Can Make With Them

​​​What Safety Measures Should You Consider When Slicing Sweet Potatoes?

No matter how experienced you are in the kitchen, you should always take precaution when using tools that have a sharp edge. When using your mandoline, make sure that it has non-slip feet, so you don’t need to worry about it slipping out from beneath you or wobbling when you apply pressure to it. You should also make sure that it’s placed on a sturdy cutting board, instead of granite, or other slippery countertops.

The majority of mandolines come with safety hand guards that are there to not just allow you to slice the entire food, but to protect your fingers and hands from the blade. Before you start slicing your sweet potato, make sure that your hand guard is properly in place.

If you’re interested in taking your safety measures further, you can look into purchasing a pair of cut-resistant gloves. These gloves can be bought for a relatively reasonable price, and have different levels of cut resistance. Level five is the top, and what’s recommended for cooks who are using mandolines or knives to prepare their ingredients.

How to Slice Sweet Potatoes Thin on a Mandoline?

The majority of mandolines are used the same way. Initially, you should start off by setting your tool on a sturdy surface such as a cutting board and make sure that the non-skid feet are balanced, so you don’t risk the device slipping when you use it. From there, you set your desired thickness, which is a recommended 1-2mm, and use your hand guard to push the sweet potato against the blade on the cutting deck. It’s important to remember that because of the density, you do need to apply more pressure than usual. However, if you experience too much resistance, you might need to try with a different mandoline or have your blades sharpened.

What Can You Make with Thinly Sliced Sweet Potatoes?

Thanks to the versatility of sweet potatoes, there are plenty of recipes that are available to you. Most people do enjoy using a mandoline to thinly slice their sweet potatoes so they can make potato chips, or sweet potato fries, as they are a healthier alternative to regular potatoes.

One of the great things about them is that you have full freedom to adapt all recipes to your tastes, and play around with different types of seasonings until you find the one that you’re looking for. You also have the ability to use coconut oil instead of canola/vegetable oil if you prefer to fry your sweet potato instead of baking it.

Due to the fact that there are so many recipes, it would be impossible to list them all here. Dishes that you can make include baked or fried sweet potato chips, savory sweet potato gratin, scalloped sweet potatoes, sweet potato fries, and much more. We’ve included a YouTube link with simple, easy to follow instructions that you can use the next time you’re looking to make your own version of potato chips. Happy snacking!

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